I’m no fashionista, but I like looking good and being well put together. I chuckled at this blog because it is a bit over the top for my tastes, but there are some great cues. I think there are three essential elements to dressing well:
So much is going to open and launch in 2015 in Austin. Looking forward to the new Italian eatery, Osteria Pronto, opening up in the JW Marriott. I’ve tasted food prepared by Chef Egil Valentin before and his cooking is incredibly delicious. I hear there
Kudos to Cantina Laredo in downtown Austin. I was with a party of 14 with original intentions to dine at Bar Chi Sushi, but delayed arrivals, miscommunications and a very crowded restaurant thwarted those plans. I popped into Cantina and asked the bar manager if
Totally me! Not for the dating part, but the article describes me to a tee.
I met renowned music producer and DJ, Francis Prève, for a long overdue dinner and chat at Second. He introduced me to a libation called an “Aviator,” something about essence of violet, and it was delicious. He had the flank steak (always a good choice) while
Good God, is that meat delicious! I try not to overindulge in the red meat department, but you just can’t say no to Micklethwait Craft Meats. I ordered a variety of meats and sides for a party of 25, adding a tip brought the bill to
…or Karaoke, or 90’s Pop music? Most people I’ve talked to who relocate to Austin from cities outside of the South, namely East Coast acquaintances, are disappointed that there is not a plethora of cowboys, hats, big hair and western boots in Austin. Sixth Street, East