Dining,  Entertainment

Chill the Shrimp, Damnit!

So if you’re hosting a cocktail party, the last thing you want to do is poison your guests, right? Perhaps not everyone is aware that shellfish and seafood should be kept chilled (on ice or a chiller), not set out at room temperature. Don’t believe me? Look it up.

If it has been out for more than 2 hours, be warned.

Scott Ballew has lived in and around Austin for more than 25 years. Professionally, Scott works in technology and publishing while his personal life is focused on supporting the arts and charitable fundraising.