• The Spirit World

    I’ve always been pretty crafty around a bar, many times out of necessity because I didn’t have either enough alcohol for an event or possess all the right mixers. I’ve always thought it was important to be a good home bartender to serve and impress guests, and I’ve always tried to maintain a reasonably stocked bar. I’m always a bit chagrin when an expensive bottle of liquor start looking empty. Always on the endeavor to learn more about the craft of cocktail mixing, I recently had the opportunity to take a class about three typical spirits; gin, whiskey, and rum. I had no idea how any of them were actually…