{"id":1020,"date":"2015-11-02T03:50:01","date_gmt":"2015-11-02T03:50:01","guid":{"rendered":"http:\/\/www.scottballew.me\/?p=1020"},"modified":"2025-04-21T13:27:00","modified_gmt":"2025-04-21T13:27:00","slug":"a-tale-of-two-biscuits","status":"publish","type":"post","link":"https:\/\/www.scottballew.me\/?p=1020","title":{"rendered":"A Tale of Two Biscuits"},"content":{"rendered":"<p>Suddenly biscuits are a thing. A big thing. A couple of months back, I dined at Stella San Jac and the server touted their #16 <a href=\"http:\/\/www.stellasanjac.com\/?_vsrefdom=stella-ppc\" target=\"_blank\" rel=\"noopener\">Biscuits<\/a> (named after the number of attempts to perfect the recipe). Well Stella, there&#8217;s some competition in the house! If you want a biscuit, then I know just where to get your <a href=\"http:\/\/austinfixe.com\" target=\"_blank\" rel=\"noopener\">fixe<\/a>. The fixe biscuits are divine. If you&#8217;re familiar with the experience of eating a pop-over, then you&#8217;ll get the appeal of the fixe biscuit. They simply melt in your mouth. Of course, they&#8217;re available as a to-go item, so you can whip in and get 3 of them for $9 and be on your merry way.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/austinfixe.com\/menu\/dinner\" target=\"_blank\" rel=\"noopener\">fixe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suddenly biscuits are a thing. A big thing. A couple of months back, I dined at Stella San Jac and the server touted their #16 Biscuits (named after the number of attempts to perfect the recipe). Well Stella, there&#8217;s some competition in the house! If you want a biscuit, then I know just where to get your fixe. The fixe biscuits are divine. If you&#8217;re familiar with the experience of eating a pop-over, then you&#8217;ll get the appeal of the fixe biscuit. They simply melt in your mouth. Of course, they&#8217;re available as a to-go item, so you can whip in and get 3 of them for $9 and be on your merry way. &nbsp; fixe<\/p>\n","protected":false},"author":1,"featured_media":1021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[245,246,244],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","tag-austin-fine-dining","tag-fixe-austin","tag-fixe-biscuit"],"_links":{"self":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1020"}],"version-history":[{"count":3,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":3023,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions\/3023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}