{"id":161,"date":"2014-12-26T14:49:23","date_gmt":"2014-12-26T14:49:23","guid":{"rendered":"http:\/\/www.scottballew.me\/?p=161"},"modified":"2025-04-21T13:27:01","modified_gmt":"2025-04-21T13:27:01","slug":"follow-up-on-st-philip-bakery","status":"publish","type":"post","link":"https:\/\/www.scottballew.me\/?p=161","title":{"rendered":"Follow Up on St. Philip Bakery"},"content":{"rendered":"

The dining in the pizzeria was wonderful, the one item I had from the bakery; not so much. \u00a0The pie was a gingersnap pecan pie. Interesting concept, but something happened in the execution. \u00a0My pie was very hard to cut, particularly around the crust, and the texture was not consistent throughout the pie. 14 people and this is what is left.<\/p>\n

 <\/p>\n

\"pie\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The dining in the pizzeria was wonderful, the one item I had from the bakery; not so much. \u00a0The pie was a gingersnap pecan pie. Interesting concept, but something happened in the execution. \u00a0My pie was very hard to cut, particularly around the crust, and the texture was not consistent throughout the pie. 14 people and this is what is left.  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[7,48,47,46,49],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-desserts-and-pastries","category-dining","tag-austin","tag-bakery","tag-pizza","tag-st-philip","tag-sunset-valley"],"_links":{"self":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":4,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":1138,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions\/1138"}],"wp:attachment":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}