{"id":1865,"date":"2018-12-09T00:03:13","date_gmt":"2018-12-09T00:03:13","guid":{"rendered":"http:\/\/www.scottballew.me\/?p=1865"},"modified":"2025-04-21T13:26:59","modified_gmt":"2025-04-21T13:26:59","slug":"chill-the-shrimp-damnit","status":"publish","type":"post","link":"https:\/\/www.scottballew.me\/?p=1865","title":{"rendered":"Chill the Shrimp, Damnit!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So if you\u2019re hosting a cocktail party, the last thing you want to do is poison your guests, right? Perhaps not everyone is aware that shellfish and seafood should be kept chilled (on ice or a chiller), not set out at room temperature. Don\u2019t believe me? Look it up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If it has been out for more than 2 hours, be <a href=\"https:\/\/www.stilltasty.com\/fooditems\/index\/18320\">warned<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So if you\u2019re hosting a cocktail party, the last thing you want to do is poison your guests, right? Perhaps not everyone is aware that shellfish and seafood should be kept chilled (on ice or a chiller), not set out at room temperature. Don\u2019t believe me? Look it up. If it has been out for more than 2 hours, be warned.<\/p>\n","protected":false},"author":1,"featured_media":2012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,13],"tags":[362],"class_list":["post-1865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-entertainment","tag-catering"],"_links":{"self":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/1865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1865"}],"version-history":[{"count":2,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/1865\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/posts\/1865\/revisions\/1868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=\/wp\/v2\/media\/2012"}],"wp:attachment":[{"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottballew.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}